

Yes! Making potato wedges in the microwave at home is much healthier than buying them because they aren’t soaking in nasty inflammatory grease and aren’t fried. If you potato is smaller and rounder, that will work just as well.Īre potato wedges in the microwave healthy? Be sure to cut them lengthwise so you have nice long wedges. Finally, cut the four quarters into eights. I used russet potatoes for their affordability and accessibility, but Yukon, sweet, or purple potatoes would also work well here.īegin by cutting your potato in half. FAQsĪny potatoes will work great for this recipe! Have fun, experiment and let me know what you used in the comments. Making potato wedges in the microwave might seem like a daunting task, but it is actually super easy and incredibly fast! This easy microwave recipe will come in handy more times than you would think and is just an around star of a recipe to always have in your back pocket. Sprinkle with grated Parmesan cheese, enjoy!.Remove (be careful dish will be hot), flip potato wedges and microwave on high for an additional 5 minutes or until tender.Lay coated potato wedges in a microwave safe casserole dish and microwave on high power for about 5 minutes.Place slices into bowl with seasoning and toss to coat.Slice potatoes lengthwise into desired size (I cut mine into eighths).In a mixing bowl (you will be tossing potato wedges in this bowl so make sure it is somewhat deep), combine olive oil, garlic powder, paprika, Italian seasoning, and salt.Rinse and scrub potatoes so there is no dirt on them.
MICROWAVE POTATO HOW TO
How to Cook Potato Wedges in the Microwave Ingredients For Easy Microwave Potato Wedges Recipe
